slide_image Welcome to Lè FUSION. a gacy of culinary innovation. Where isure dining meets

Welcome to

Lè FUSION
Experience the thrill of dining with a restaurant bar that deftly marries Asian cuisine with a contemporary Western touch.
Represented by the Chinese word for joy (‘樂’ or “le”), Lè FUSION invites you to celebrate the union of two worlds – all within one memorable dining experience.

Celebrate This Valentinés Day at Lé Fusion

14th February – 15th February

Trio Prawn Starter

Chili Prawn on Mantou, Deep Fried Pawn Crisp with Mango Sauce,
Sautéed Prawn with Presto Sauce sitting on a bed of White Corn

Forest Mushroom Velouté

Classic Creamy Mushroom Soup

Pan Seared French Cod with Japanese Sauce

Pan Seared French Cod on a bed of Assorted Mushrooms with Chef Made Japanese Sauce

XO Sauce Spaghetti

Sautéed spaghetti with Homemade XO sauce

Mango Panna Cotta

Creamy Panna Cotta topped with Mango Pudding

$218+/couple with 2 glasses of Prosecco

Prosperity Pen Cai

INDULGE IN THE LUXURIOUS PLEASURE OF WHOLE ABALONE, SEA CUCUMBER, SCALLOPS, DRIED OYSTER, MUSHROOMS, PRAWNS, FISH MAW, FAT CHOY AND MANY MORE..
6 – 8 pax (Regular) $288
10 – 12 pax (Large) $388

Early Bird Promo: Order before the 1st of the 2021 to receive a free dine-in wine voucher.
Ordering closing date: 8th of Feb 2021

 

We are closed on the 1st and 2nd day of Chinese New Year

Lè Fusion Festive Menu
$98+ per pax (Min 2 to order)
  • Golden Prawn Crispy Noodle Salad

    Deep Fried Prawn rolled in noodles, nestling on a bed of succulent salad with special house dressing, topped with Asian golden pillow.

  • Le Fusion Imperial Soup

    Chef Special imperial double boiled herbal soup accompanied with premium nu er hong

  • Rougie Foie Gras

    Pan seared Rougie Foie Gras with chef special tangy mango yuzu sauce topped tobiko.

  • Baked Lobster in Yuzu Butter

    Lobster baked to perfection with yuzu infused butter

  • Oriental Risotto Fried Rice with Truffle Oil

    Oriental Sausage and Mushroom risotto, drizzled with Truffle Oil

  • Deep Fried 'Nian Gao' with Mandarin Orange sauce

Our Chef's

Recommendations

Rougie Foie Gras

Pan seared Rougie Foie Gras accompanied with Chinese wine infused ginger oriental risotto and tobiko.

Lè Fusion Crispy Pork Roulade

Chef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou.

Tsingtao Beef Fillet de Boeuf

Grilled Australian Augustus Beef tenderloin 12-hour infused with Tsingtao beer, cauliflower pommes mash with prawn roe.

Braised Abalone Seafood Rice

Chef’s special gravy poured over rice layered with seafood treasures and Tasmania Abalone.

Imperial Double Boiled Soup

Chef special imperial double boiled herbal soup accompanied with premium nu er hong.

Golden Phoenix

Chef special recipe marinated Sous Vide French quail with Chinese glutinous rice and oriental ratatouille.

Trio Pasta

Crafted pasta in 3 colourful flavours of green pesto, red chilli crab and sesame squid ink.

Lè Fusion Chendol

Special homemade local chendol topped with coconut milk and Baileys cream.

What Our

Customers Say