As a trailblazer in the culinary arts, Chef Jack has always believed in the beauty of harmony.
Over the years, he brought this vision to life at the prestigious establishments he worked at, including Shangri-La and Conrad Singapore.
Chef Jack created several regionally-inspired dishes during his stints – many of which have gone on to garner international acclaim.
In 2016, while serving as Advisory Executive Chef of Summer Island Maldives, Chef Jack also won the coveted title of Top 50 Outstanding Chefs in the world.
Back in his hometown, Chef Jack is taking the helm at Lè FUSION, where he will fuse his experiences into tantalising creations.