The joy of discovering a

Delightful New Fusion
Step into an evening of refined dining at Lè FUSION, nestled near Singapore River. With its chic oriental interior and inviting atmosphere, Lè FUSION brings together the best of East and West, serving up dishes that delight with every bite.

Lè FUSION is all about 樂 (‘le’, which means ‘joy’ in Chinese). It’s the joy we find in fusing flavours, and the joy you’ll discover as you savour our culinary masterpieces.

From Imperial Double-Boiled Soup to Tsingtao Beef Fillet de Boeuf, every bite is the culmination of our passion for the culinary arts, and our dedication to service excellence.

Step into

Our Kitchen
Helmed by the award-winning Chef Jack Tiang Toh Huat, every dish at Lè FUSION is a celebration of flavour and culture.

Culinary Director

Chef Jack

As a trailblazer in the culinary arts, Chef Jack has always believed in the beauty of harmony.

Over the years, he brought this vision to life at the prestigious establishments he worked at, including Shangri-La and Conrad Singapore.

Chef Jack created several regionally-inspired dishes during his stints – many of which have gone on to garner international acclaim.

In 2016, while serving as Advisory Executive Chef of Summer Island Maldives, Chef Jack also won the coveted title of Top 50 Outstanding Chefs in the world.

Back in his hometown, Chef Jack is taking the helm at Lè FUSION, where he will fuse his experiences into tantalising creations.