Asian Selection

Stir Fry Beef with Black Pepper Sauce

Stir Fry Beef with Ginger and Spring Onion

Sweet & Sour Lychee Pork

Mongolian Pork

Deep Fried Pork Strips with Curry Leaves

Black Pepper Prawn

Cantonese Style Stir Fry Prawn (Har Lok)

Sweet & Sour Prawn

Deep Fried Prawn with Pepper & Garlic Salt

CEREAL CHICKEN

KONG PAO CHICKEN

Deep Fried Eggplant with Pork Floss

HK Style Steamed Cod Fish Fillet

Deep Fried Cod with Mango Sauce

Stir Fry Dragon Green Scallion with Silver Sprout

Stir Fry Asparagus with Garlic

Mixed Vegetables with Oyster Sauce

Stir Fry Silver Sprout with Salted Fish

Broccoli with Prawns

Shanghai Greens with Shiitake Mushroom

Pan Fried Hokkaido Scallops with Broccoli in XO Sauce

Stir Fry Scallops with Shiitake Mushrooms

Appetiser

Rougie Foie Gras

Pan seared Rougie Foie Gras accompanied with Chinese wine infused ginger oriental risotto and tobiko

Le Fusion Oriental Salad (vegetarian)

Warm grilled vegetables topped with mixed micro green, homemade bean crouton and vinaigrette dressing

TANGY GOLDEN PRAWN CRISPY NOODLE SALAD

Soup

Oriental Duck Tortellini with Butternut Velouté

Oriental duck confit tortellini in creamy butternut velouté drizzled with pesto oil

Imperial Double Boiled Soup

Chef special imperial double boiled herbal soup accompanied with premium nu er hong

Forest Mushroom Velouté (Vegetarian)

Classic creamy mushroom soup with truffle oil and shitake mushroom garnish

Neptune Catch

Pan Seared Salmon

Pan seared Norwegian salmon infused with Japanese mirin accompanied bernaise sauce and baby romaine

Oriental Codfish

Chilean codfish with ginger Shaoxing Ponzu soya sauce, oriental greens topped with tobiko & bonita flakes, served with polenta log

Grilled Jumbo Prawn

Grilled succulent jumbo prawns accompanied with corn and edamame salad

Meat

Lè Fusion Crispy Pork Roulade

hef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou

Asian Crusted Provencal Lamb Rack

Australian rack of lamb coated with bread crumbs and provencal herb with asparagus and minted barley

Duck a la Chinois

Smoked French duck breast with grilled capsicum and egg plant with roasted potato and gingko nuts

Golden Phoenix

Chef special recipe marinated Sous Vide French quail with Chinese glutinous rice and oriental ratatouille

Tsingtao Beef Fillet de Boeuf

Grilled Australian Augustus Beef tenderloin 12-hour infused with Tsingtao beer, cauliflower pommes mash with prawn roe

Beef Cheeks with Trio Mushroom

Slow cooked braised Australian beef cheeks accompanied with assorted mushroom, served with mantou at the side

SIRLOIN STEAK WITH OLIVE RISOTTO ON LOTUS LEAF

Vegetarian Croquette (Vegetarian)

Corn, olive and chickpeas croquette coated with golden oats, served with asparagus and chestnuts

Starch & Grains

Lè Fusion Fried Rice Bomb

Chef special fried rice with oriental pork covered in golden crispy pillow on bed of oriental green

Trio Pasta

Crafted pasta in 3 colourful flavours of green pesto, red chilli crab and sesame squid ink

Braised Abalone Seafood Rice

Chef’s special gravy poured over rice layered with seafood treasures and Tasmania Abalone

Ying Yang Lobster Surprise

Special double cooked Hor Fun topped with fresh whole Lobster

Crispy Noodles with Ocean Treasure Truffle

Crispy noodles fried to perfection, accompanied with seafood treasures

Jumbo Prawn and Abalone Noodle Soup

Jumbo tiger prawns and abalone soup with springy egg noodles

Infamous Angus Beef Chinese Pasta

Sliced angus beef in braised black bean gravy over Chinese flat pasta

Oriental Olive Pasta (Vegetarian)

Black olive fried pasta with trio capsicum

Chilli Soft Shell Crab with Pasta

Salted Fish Fried Rice

Truffle Fried Rice (V)

X.O. Seafood Rice

Egg Fried Rice (V)

Wanton Noodle Soup

Yang Chow Fried Rice

UMAMI-PACKED ROUGIE FOIE GRAS TOBIKO FRIED RICE

BEEF FRIED RICE

CHICKEN FRIED RICE

Tapas

Crispy Pork Belly Mantou

Crispy Salmon Skin with XO Sauce Dipping

Deep Fried Golden Bean Curd Filo

Crispy Breaded Mussel

Grilled Black Pepper Trio Sausage

Deep Fried Soft-shell Crab Tossed in Salted Egg Yolk

Extra Crispy Chicken Mid Wing

Le Fusion Pork Fries

Truffle Fries Tossed in Parmesan Cheese

Fresh Crackling Calamari

Dessert

Mango Pomelo Pearls

Creaming mango cream with fresh pomeloand passionfruit molecule pearl

Panna Cotta with Sweet Glutinous

Local sweet glutinous rice with Italian panna cotta and coconut cream

Lè Fusion Chendol

Special homemade local chendol topped with coconut milk and Baileys cream

Crème Brulee

Traditional creamy crème brulee with homemade apple compote