Bento Box A

Mongolian Baked Chicken
Grilled Salmon with Superior Soya Sauce
Stir Fry Broccoli with Garlic
Tomato Egg Omelette
Fragrant Steamed White Rice

Bento Box B

Sweet & Sour Lychee Pork
Stir Fry Peranakan Style Mix Seafood
Stir Fry Cabbage
Onion Egg Omelette
Fragrant Steamed White Rice

Bento Box C

Stir Fry Beef with Black Pepper Sauce
Fried Tioman Fish with Herbed Salt and Pepper
Stir Fry Shanghai Green with Oyster Sauce
Chai Po Egg Omelette
Fragrant Steamed White Rice

Bento Box D

Cantonese Style Stir Fry Prawns (Har Lok)
Fried Lala Clams with Ginger and Spring Onion
Stir Fry Cabbage
Chai Po Egg Omelette
Fragrant Steamed White Rice

Bento Box E

Stir Fry Chicken with Salted Egg Yolk
Stir Fry Flower Squid in Hot Bean Paste
Stir Fry Cabbage
Tomato Egg Omelette
Fragrant Steamed White Rice

Bento Box F

Cereal Chicken with Fried Curry Leaves
Stir Fry Tioman Fish & Lady’s Finger with Sambal Sauce
Stir Fry Cabbage
Tomato Egg Omelette
Fragrant Steamed White Rice

Bento Box G

Stir Fry Seafood in Assam Sauce
Stir Fry Sliced Pork with Celery
Stir Fry Cabbage
Chai Po Egg Omelette
Fragrant Steamed White Rice

Bento Box V1 (Vegetarian)

Sweet & Sour Potato with Lychee
Deep Fried Tofu with Herbed Salt & Pepper
Stir Fry Mix Vegetables with Beancurd
Fragrant Steamed White Rice with Sesame Seeds

Bento Box V2 (Vegetarian)

Kong Pao Tofu
Stir Fry Abalone Mushroom with Xiao Bai Cai & Shiitake Mushroom
Fried Beancurd Skin with Edamame
Fragrant Steamed White Rice with Sesame Seeds

Stir Fry Beef with Black Pepper Sauce

Stir Fry Beef with Ginger and Spring Onion

Sweet & Sour Lychee Pork

Mongolian Pork

Deep Fried Pork Strips with Curry Leaves

Black Pepper Prawn

Cantonese Style Stir Fry Prawn (Har Lok)

Sweet & Sour Prawn

Deep Fried Prawn with Pepper & Garlic Salt

HK Style Steamed Cod Fish Fillet

Deep Fried Cod with Mango Sauce

Deep Fried Eggplant with Pork Floss

Stir Fry Asparagus with Garlic

Mixed Vegetables with Oyster Sauce

Stir Fry Silver Sprout with Salted Fish

Broccoli with Prawns

Shanghai Greens with Shiitake Mushroom

Stir Fry Dragon Green Scallion with Silver Sprout

Stir Fry Scallops with Shiitake Mushrooms

Pan Fried Hokkaido Scallops with Broccoli in XO Sauce

Yang Chow Fried Rice

Salted Fish Fried Rice

Truffle Fried Rice (V)

X.O. Seafood Rice

Egg Fried Rice (V)

Wanton Noodle Soup

Chilli Soft Shell Crab with Pasta

Rougie Foie Gras

Pan seared Rougie Foie Gras accompanied with Chinese wine infused ginger oriental risotto and tobiko

Lobster Salad

Fresh lobster, prawns, mussels and scallop on bed of mesclun salad with homemade Masala dressing

Le Fusion Oriental Salad (vegetarian)

Warm grilled vegetables topped with mixed micro green, homemade bean crouton and vinaigrette dressing

Oriental Duck Tortellini with Butternut Velouté

Oriental duck confit tortellini in creamy butternut velouté drizzled with pesto oil

Imperial Double Boiled Soup

Chef special imperial double boiled herbal soup accompanied with premium nu er hong

Forest Mushroom Velouté (Vegetarian)

Classic creamy mushroom soup with truffle oil and shitake mushroom garnish

Pan Seared Salmon

Pan seared Norwegian salmon infused with Japanese mirin accompanied bernaise sauce and baby romaine

Oriental Codfish

Chilean codfish with ginger Shaoxing Ponzu soya sauce, oriental greens topped with tobiko & bonita flakes, served with polenta log

Grilled Jumbo Prawn

Grilled succulent jumbo prawns accompanied with corn and edamame salad

Lè Fusion Crispy Pork Roulade

hef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou

Asian Crusted Provencal Lamb Rack

Australian rack of lamb coated with bread crumbs and provencal herb with asparagus and minted barley

Duck a la Chinois

Smoked French duck breast with grilled capsicum and egg plant with roasted potato and gingko nuts

Golden Phoenix

Chef special recipe marinated Sous Vide French quail with Chinese glutinous rice and oriental ratatouille

Tsingtao Beef Fillet de Boeuf

Grilled Australian Augustus Beef tenderloin 12-hour infused with Tsingtao beer, cauliflower pommes mash with prawn roe

Beef Cheeks with Trio Mushroom

Slow cooked braised Australian beef cheeks accompanied with assorted mushroom, served with mantou at the side

Grilled Thyme Spiced Chicken

Grilled spiced half chicken on bed of leek fondue

Vegetarian Croquette (Vegetarian)

Corn, olive and chickpeas croquette coated with golden oats, served with asparagus and chestnuts

Lè Fusion Fried Rice Bomb

Chef special fried rice with oriental pork covered in golden crispy pillow on bed of oriental green

Trio Pasta

Crafted pasta in 3 colourful flavours of green pesto, red chilli crab and sesame squid ink

Braised Abalone Seafood Rice

Chef’s special gravy poured over rice layered with seafood treasures and Tasmania Abalone

Ying Yang Lobster Surprise

Special double cooked Hor Fun topped with fresh whole Lobster

Crispy Noodles with Ocean Treasure Truffle

Crispy noodles fried to perfection, accompanied with seafood treasures

Jumbo Prawn and Abalone Noodle Soup

Jumbo tiger prawns and abalone soup with springy egg noodles

Infamous Angus Beef Chinese Pasta

Sliced angus beef in braised black bean gravy over Chinese flat pasta

Oriental Olive Pasta (Vegetarian)

Black olive fried pasta with trio capsicum

Crispy Pork Belly Mantou

Crispy Salmon Skin with XO Sauce Dipping

Deep Fried Golden Bean Curd Filo

Crispy Breaded Mussel

Grilled Black Pepper Trio Sausage

Deep Fried Soft-shell Crab Tossed in Salted Egg Yolk

Extra Crispy Chicken Mid Wing

Le Fusion Pork Fries

Truffle Fries Tossed in Parmesan Cheese

Dragon Beef Ball

Salmon Croquettes

Fresh Crackling Calamari

Mango Pomelo Pearls

Creaming mango cream with fresh pomeloand passionfruit molecule pearl

Panna Cotta with Sweet Glutinous

Local sweet glutinous rice with Italian panna cotta and coconut cream

Lè Fusion Chendol

Special homemade local chendol topped with coconut milk and Baileys cream

Crème Brulee

Traditional creamy crème brulee with homemade apple compote