

Asian Selection
Stir Fry Beef with Black Pepper Sauce
Stir Fry Beef with Ginger and Spring Onion
Sweet & Sour Lychee Pork
Mongolian Pork
Deep Fried Pork Strips with Curry Leaves
Black Pepper Prawn
Cantonese Style Stir Fry Prawn (Har Lok)
Sweet & Sour Prawn
Deep Fried Prawn with Pepper & Garlic Salt
CEREAL CHICKEN
KONG PAO CHICKEN
Deep Fried Eggplant with Pork Floss
HK Style Steamed Cod Fish Fillet
Deep Fried Cod with Mango Sauce
Stir Fry Dragon Green Scallion with Silver Sprout
Stir Fry Asparagus with Garlic
Mixed Vegetables with Oyster Sauce
Stir Fry Silver Sprout with Salted Fish
Broccoli with Prawns
Shanghai Greens with Shiitake Mushroom
Pan Fried Hokkaido Scallops with Broccoli in XO Sauce
Stir Fry Scallops with Shiitake Mushrooms
Appetiser
Rougie Foie Gras
Pan seared Rougie Foie Gras accompanied with Chinese wine infused ginger oriental risotto and tobiko
Le Fusion Oriental Salad (vegetarian)
Warm grilled vegetables topped with mixed micro green, homemade bean crouton and vinaigrette dressing
TANGY GOLDEN PRAWN CRISPY NOODLE SALAD
Soup
Oriental Duck Tortellini with Butternut Velouté
Oriental duck confit tortellini in creamy butternut velouté drizzled with pesto oil
Imperial Double Boiled Soup
Chef special imperial double boiled herbal soup accompanied with premium nu er hong
Forest Mushroom Velouté (Vegetarian)
Classic creamy mushroom soup with truffle oil and shitake mushroom garnish
Neptune Catch
Pan Seared Salmon
Pan seared Norwegian salmon infused with Japanese mirin accompanied bernaise sauce and baby romaine
Oriental Codfish
Chilean codfish with ginger Shaoxing Ponzu soya sauce, oriental greens topped with tobiko & bonita flakes, served with polenta log
Grilled Jumbo Prawn
Grilled succulent jumbo prawns accompanied with corn and edamame salad
Meat
Lè Fusion Crispy Pork Roulade
hef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou
Asian Crusted Provencal Lamb Rack
Australian rack of lamb coated with bread crumbs and provencal herb with asparagus and minted barley
Duck a la Chinois
Smoked French duck breast with grilled capsicum and egg plant with roasted potato and gingko nuts
Golden Phoenix
Chef special recipe marinated Sous Vide French quail with Chinese glutinous rice and oriental ratatouille
Tsingtao Beef Fillet de Boeuf
Grilled Australian Augustus Beef tenderloin 12-hour infused with Tsingtao beer, cauliflower pommes mash with prawn roe
Beef Cheeks with Trio Mushroom
Slow cooked braised Australian beef cheeks accompanied with assorted mushroom, served with mantou at the side
SIRLOIN STEAK WITH OLIVE RISOTTO ON LOTUS LEAF
Vegetarian Croquette (Vegetarian)
Corn, olive and chickpeas croquette coated with golden oats, served with asparagus and chestnuts
Starch & Grains
Lè Fusion Fried Rice Bomb
Chef special fried rice with oriental pork covered in golden crispy pillow on bed of oriental green
Trio Pasta
Crafted pasta in 3 colourful flavours of green pesto, red chilli crab and sesame squid ink
Braised Abalone Seafood Rice
Chef’s special gravy poured over rice layered with seafood treasures and Tasmania Abalone
Ying Yang Lobster Surprise
Special double cooked Hor Fun topped with fresh whole Lobster
Crispy Noodles with Ocean Treasure Truffle
Crispy noodles fried to perfection, accompanied with seafood treasures
Jumbo Prawn and Abalone Noodle Soup
Jumbo tiger prawns and abalone soup with springy egg noodles
Infamous Angus Beef Chinese Pasta
Sliced angus beef in braised black bean gravy over Chinese flat pasta
Oriental Olive Pasta (Vegetarian)
Black olive fried pasta with trio capsicum
Chilli Soft Shell Crab with Pasta
Salted Fish Fried Rice
Truffle Fried Rice (V)
X.O. Seafood Rice
Egg Fried Rice (V)
Wanton Noodle Soup
Yang Chow Fried Rice
UMAMI-PACKED ROUGIE FOIE GRAS TOBIKO FRIED RICE
BEEF FRIED RICE
CHICKEN FRIED RICE
Tapas
Crispy Pork Belly Mantou
Crispy Salmon Skin with XO Sauce Dipping
Deep Fried Golden Bean Curd Filo
Crispy Breaded Mussel
Grilled Black Pepper Trio Sausage
Deep Fried Soft-shell Crab Tossed in Salted Egg Yolk
Extra Crispy Chicken Mid Wing
Le Fusion Pork Fries
Truffle Fries Tossed in Parmesan Cheese
Fresh Crackling Calamari
Dessert
Mango Pomelo Pearls
Creaming mango cream with fresh pomeloand passionfruit molecule pearl
Panna Cotta with Sweet Glutinous
Local sweet glutinous rice with Italian panna cotta and coconut cream
Lè Fusion Chendol
Special homemade local chendol topped with coconut milk and Baileys cream
Crème Brulee
Traditional creamy crème brulee with homemade apple compote